Chapter 1. Fundamentals of Chemistry
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2. Grammar of Chemical Formulas
3. Chemical Reaction Equations
a. Fundamentals of Organic Chemistry
1. What is Chemistry?
⑴ Chemistry: The study of matter
① Composition, properties, structure of matter
② Changes in matter
⑵ States of Matter
① Solid
○ Has a definite shape and fixed volume
② Liquid
○ More irregular than a solid
○ Because its movements are relatively free, it has flowing properties
○ It doesn’t have a fixed shape and takes the shape of its container, though its volume remains constant
③ Gas
○ More disordered than liquids
○ Molecules are far apart, negligible molecular interactions
○ Much lighter compared to solids or liquids of the same volume, compressible, occupies space
⑶ Classification of Matter
① Pure Substances: Distinguished between elements and compounds
② Mixtures: Classified into homogeneous and heterogeneous mixtures
③ Elements
○ Substances composed of only one type of atom
○ Examples: Copper (Cu), Nitrogen (N2), Iron (Fe), Diamond (C), Aluminum (Al)
④ Compounds
○ Substances composed of two or more different elements in a fixed ratio
○ Examples: Carbon Dioxide (CO2), Copper Sulfate (CuSO4), Water (H2O)
⑤ Homogeneous Mixtures (Solutions)
○ Mixtures where multiple pure substances are uniformly distributed, composition is the same throughout
○ Examples: Air, Sugar Solution, Saltwater, Alloys
⑥ Heterogeneous Mixtures
○ Mixtures where multiple pure substances are not uniformly distributed, composition varies in different parts
○ Examples: Muddy Water, Milk, Granite, Blood, Smoke
⑷ Properties of Matter
① Physical Properties
○ Changes in state or form of matter without altering its chemical composition
○ Examples: Color, Melting Point, Boiling Point, Density, Solubility, etc.
② Chemical Properties
○ Transformation of a substance into new substances through chemical reactions
2. Grammar of Chemical Formulas
⑴ Atoms, Elements, Molecules, Ions
① Atom: Fundamental unit in most chemical reactions. Units smaller than atoms were observed after the 1900s
② Element: Collection of atoms with similar characteristics
③ Molecule: Functional unit composed of bonded atoms
④ Ion: Atom with a charge due to gaining or losing electrons
⑤ Representation of Atoms or Ions
○ a: Number of protons + Number of neutrons
○ b: Number of protons
○ c: Indicates charge state of X. -2, -, +, +2, etc.
○ d: Indicates the number of X present
⑥ Isotope: Elements with the same atomic number but different neutron numbers, thus having different mass numbers
⑵ Mole
① Mole: Unit for counting atoms or molecules
② Avogadro’s Number (NA): Number of atoms in one mole, defined as the number of atoms in 12 g of carbon-12
○ NA = 6.02 × 1023
③ Gas Volume of 1 Mole is Constant for All Gases, at STP (0 ℃, 1 atm) it’s 22.4 L
○ Derived from the Ideal Gas Law
④ Humans are composed of around 10,000 moles
⑶ Chemical Formulas, Chemical Reaction Equations, and Reaction Yield
① Chemical Formula: Representation of a substance
○ Empirical Formula: Simplest whole number ratio of atoms
○ Example: Empirical formula of glucose is CH2O
○ Molecular Formula: Actual number of atoms in a molecule
○ Example: Molecular formula of glucose is C6H12O6
○ Determining Empirical to Molecular Formula: Mass percentage composition analysis → Empirical formula determination → Molecular formula determination (using mass spectrometry)
⑷ Stoichiometry
① Mass
○ Atomic Weight: Relative mass of one atom. Based on 12C = 12.00 as the standard (no units)
○ Molecular Weight: Relative mass of one molecule. Sum of atomic weights of atoms in the molecule (no units)
○ Experimental Weight: Sum of atomic weights in the experimental formula
○ Average Atomic Weight: Weighted average considering the isotopic distribution. Calculation of carbon’s average atomic weight is shown
② Concentration
○ Molar Concentration: Moles of solute (mol) ÷ Volume of solution (L)
○ Molal Concentration: Moles of solute (mol) ÷ Mass of solvent (kg)
○ Boiling point elevation, freezing point depression, etc.
○ Mole Fraction: Moles of a specific substance (mol) ÷ Total moles in the mixture (mol), dimensionless quantity
○ Mass Percent: Mass of solute (kg) ÷ Mass of solution (kg) × 100 (%)
○ ppm (parts per million), ppb (parts per billion)
○ 1 ppm X = 10-6 kg X / 1 kg solution
○ 1 ppb X = 10-9 kg X / 1 kg solution
○ ppmv (parts per million by volume), ppbv (parts per billion by volume)
○ 1 ppmv X = 10-6 L X / 1 L solution
○ 1 ppbv X = 10-9 L X / 1 L solution
③ Gram Equivalent
○ The mass or molecular weight divided by the equivalent
○ Represents the number of grams corresponding to 1 mole equivalent
3. Chemical Reaction Equations
⑴ Chemical Reaction Equation: Representation of chemical reactions using chemical formulas
① Reactant
② Product
③ Reagent: Chemical substance available for use in the laboratory
④ Spectator Ion: Ions indicated in the equation that do not participate in the reaction but are present
○ The equation excluding spectator ions is called the net ionic equation
⑤ Method for Writing Chemical Reaction Equations
○ Step 1: Represent reactants and products with chemical formulas
○ Step 2: Skeletal equation: Write down which chemical species react
○ Step 3: Balanced chemical equation: Calculate coefficients in the skeletal equation
○ Step 4: Detailed chemical equation: Include states of each chemical species (e.g., g , l , s , aq ) and conditions (e.g., Δ, hν)
○ Gas state: (g)
○ Liquid state: (l)
○ Solid state: (s)
○ Aqueous solution state: (aq)
⑵ Laws of Chemical Reaction Equations
① Law of Conservation of Mass: Number of atoms must be conserved for all atoms, except in nuclear reactions
② Law of Conservation of Charge: Sum of charges in reactants equals sum of charges in products
③ Law of Constant Composition: Elements combine in fixed ratios
④ Law of Multiple Proportions: Different elements combine in whole number ratios to a fixed mass of one element
○ Except when two elements form more than one compound
⑶ Coefficient Calculation in Chemical Reaction Equations
① For redox reactions, the reciprocal ratio of oxidation number change between oxidized and reduced species gives the coefficient ratio
○ Usually, the redox reaction involves determining the coefficients for species with changing oxidation numbers, then balancing the coefficients of H2O and H+
② Example
○ C6H14 + O2 → CO2 + H2O
○ 1C6H14 + O2 → CO2 + H2O
○ 1C6H14 + O2 → 6CO2 + H2O (∵ C)
○ 1C6H14 + O2 → 6CO2 + 7H2O (∵ H)
○ 1C6H14 + 19/2O2 → 6CO2 + 7H2O (∵ O)
○ 2C6H14 + 19O2 → 12CO2 + 14H2O
⑷ Limiting Reactant
① Substance consumed entirely in a reaction
② Amount of products formed is proportional to the amount of limiting reactant
⑸ Percentage Reaction Yield (%) = Actual Yield / Theoretical Yield × 100
① Reactions are not always complete due to chemical equilibrium and reverse reactions
⑹ Classification of Reactions
① All reactions involve electron movement, breaking and forming bonds
② Reactions with electron movement and change in oxidation number: Redox Reactions
③ Reactions with electron movement but no change in oxidation number: Acid-Base Reactions. Further categorized into precipitation reactions and non-precipitation reactions
Input: 2019.01.08 21:46