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Chapter 4-8. Alcohol Breakdown and Hangovers

Recommended Posting : 【Biology】 Chapter 4. Cells and Energy Metabolism


1. Step 1 : ethanol → acetaldehyde

2. Step 2 : acetaldehyde → acetate

3. Step 3 : Hangover Relief



1. Step 1 : ethanol → acetaldehyde

1-1. ADH-mediated reaction

① ADH : alcohol dehydrogenase

② Ethanol is converted to acetaldehyde by ADH in the liver, simultaneously reducing NAD+ to NADH

③ All people have no difficulty performing this reaction

1-2. MEOS-mediated reaction

① MEOS : microsomal ethanol oxidizing system

② Ethanol is converted to acetaldehyde by MEOS in the liver, simultaneously converting NADPH to NADP + O2

③ When a large amount of alcohol enters the body, the liver secretes protective enzymes for the microsomal ethanol oxidizing system

③ When a large amount of alcohol enters the body, the liver secretes protective enzymes for the microsomal ethanol oxidizing system (MEOS)

○ This induces a reaction that increases the number of smooth endoplasmic reticulum (SER) in liver cells, thereby breaking down ethanol more quickly

○ Practically, it is possible to increase alcohol tolerance

○ This explanation provides evidence that alcohol tolerance is acquired rather than innate.



2. Step 2 : acetaldehyde → acetate

⑴ ALDH-mediated reaction

① ALDH : aldehyde dehydrogenase

② Acetaldehyde is converted to acetate by ALDH in the liver

③ Some people have mutations in the genes involved in performing this reaction

○ Such mutations are mainly observed in Asians

○ Incomplete dominance : If homozygous, this reaction hardly proceeds, but if heterozygous, this reaction proceeds to some extent

○ Because acetaldehyde is highly toxic, it causes liver damage, including hangovers

○ If ALDH is low, hangovers are so severe that there is an aversion to alcohol: as a result, there will be fewer cases of alcoholism

○ This explanation provides evidence that alcohol tolerance is somewhat genetic



3. Step 3 : Hangover Relief

⑴ Hangover relief from bean sprouts : Asparagine, abundantly present in bean sprouts, can chelate acetaldehyde



Input: 2019.01.14 16:34

Modified: 2021.04.27 17:56

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