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Chapter 12. Systematic Level of Animals

Higher Category: 【Biology】 Biology Index 


1. Cell

2. Tissue

3. Organ

4. Organ system

5. Individual: Homeostasis

6. Individual: Metabolic Regulation

7. Individual: Thermoregulation

8. Individual: Osmotic Control



1. Cell

⑴ Animals consist of about 200 kinds of cells

⑵ Cell theory

⑶ Cell type

① Epithelial cell

② Endothelial cell

③ Immune cell

④ Stromal cell

⑷ Extracellular Matrix

① Fibrous material

○ Collagenous fiber: The toughest. Composed of collagen. Tendon is the collagenous fiber for example. About 90% of extracellular substrate

○ Reticular fiber: Thin and branchy. Net shape

○ Elastic fiber: Elasticity ↑. Distribution in the vessel wall

② Substrate: No shape. Tenderness

○ Cement substrate: Stiffness

③ Glycosaminoglycans (GAG): About 5% of extracellular substrate



**2. Tissue

⑴ A group of cells with similar structure and function to perform common functions

⑵ Tissue = Cell + Extracellular Substrate + Tissue Fluid


drawing

Figure. 1. Normal, immunostained, and fluorescently stained tissue sections


Type 1. Epithelial tissue

① Dense monolayer or multilayer cell layer forming the inner or surface of organ, blood vessel, body cavity

② Function: Mechanical loss, pathogen invasion, fluid loss protection, environmental protection in the body, control of internal and external material exchange

③ One side anchored to the bottom, the other side exposed to body fluids or the environment

○ Protection, secretion and absorption function

○ Make up exocrine glands like sweat glands and digestive glands

④ Epithelial cells continue to fall off and are supplemented by cell division of stem cells in epithelial tissue

⑤ Kinds

○ Simple cuboidal epithelium: The surface layer appears rounded.

○ Example: Renal tubules, thyroid gland, salivary glands

○ Simple squamous epithelium

○ Example: Alveoli

○ Simple columnar epithelium

○ Example: Cells of the small intestine

○ Stratified squamous epithelium: Found on surfaces subject to abrasion.

○ Example: Keratinized type is mainly found in the skin; non-keratinized type is found in the mouth, esophagus, vagina, and anus

○ Stratified columnar epithelium

○ Pseudostratified ciliated columnar epithelium: Actually a single layer

○ Example: Cilia of the fallopian tubes, cilia of the bronchi

⑥ Function

○ Exchange: Simple squamous epithelium

○ Characteristic: Molecules exchange smoothly through gaps between cells

○ Location: Lungs, vascular endothelium

○ Transport: Simple cuboidal and simple columnar epithelium

○ Characteristic: Tight junctions prevent exchange between cells; cell membranes form folds and villi to increase surface area

○ Location: Small intestine, kidney, some exocrine glands

○ Cilia: Simple cuboidal and simple columnar epithelium

○ Characteristic: One side is covered with cilia that move fluids along the surface

○ Location: Nose, bronchi and upper respiratory tract, female reproductive tract

○ Protection: Stratified squamous epithelium

○ Characteristic: Cells are tightly connected by numerous desmosomes

○ Location: Epidermis exposed to the external environment, such as skin and inner surfaces of the mouth

○ Secretion: Simple columnar, cuboidal, and polygonal epithelium

○ Characteristic: Protein-secreting cells are filled with membrane-bound secretory granules and abundant rough endoplasmic reticulum; steroid-secreting cells contain lipid droplets and abundant smooth endoplasmic reticulum

○ Location: Exocrine glands like the pancreas, sweat glands, and salivary glands; endocrine glands like the thyroid and gonads

Type 2. Connective tissue

① Function to bind or support organs and tissues, composed of cells embedded in substrates, and also act as physical barrier

○ Substrate consists of fiber and tissue fluid

② Coarse connective tissue (e.g., Subcutaneous)

○ Consists of universal connective tissue, fibroblasts and substrates

○ Matrix: Gels; More matrix than fibers and cells

○ Substrate: Collagen and elastin fibers are loosely interwoven and also contain reticulated fibers

○ Supports epithelial tissue and holds underlying tissues and organs

○ Location: Skin, around blood vessels and organs, under epithelium

③ Fibrous connective tissue

○ Forms tendons and ligaments, composed of fibroblasts and substrate

○ Substrate: Dense collagen fibers arranged in parallel

○ Matrix: Most of the fiber rather than the matrix

④ Adipose tissue

○ Store fat in the form of fat droplets

○ Function: Connect skin to infrastructure, support organ, insulate, and save energy

Class 1. White fat

○ Large fat droplets exist

○ Has a small amount of protoplasts, few substrates and fibers

○ Low organelles, little blood supply

○ Function: Fat storage

Class 2. Brown fat: Brown due to blood flow

○ Many mitochondria, rich in blood supply

○ Function: Non-vibration heat production

○ Brown fat is observed in the armpit and neck area of infants

○ It gradually degenerates as an adult and increases with low temperature acclimation.

○ 1st. The norepinephrine from the sympathetic nervous system activates the GPCR.

○ 2nd. Increased cAMP and PKA during signal transduction

○ 3rd. PKA acts on ligase to oxidize fatty acids

○ 4th. cAMP and oxidized fatty acids produce thermogenin

○ 5th. Thermogenin generates heat in mitochondria through uncoupled respiration.

○ Recent studies have revealed the presence of brown adipose tissue in adults, leading to research aiming to use it as an index for obesity.

○ Some papers define brown fat as adipose tissue that expresses UCP-1 (uncoupling protein 1).

○ Obesity: Born with a similar number of fat cells at birth

○ Childhood obesity: Fat cell number increase

○ Adult obesity: Fat cell enlargement

○ Fat cell location varies by age and gender


drawing

Figure 2. White fat (left) and brown fat (right). (A) indicates droplets


⑤ Blood

○ Cell composition: Red blood cells, white blood cells, platelets

○ Substrate: Plasma

○ Oxygen and nutrient transport, immune function to cope with infection

⑥ Cartilage

○ Chondrocytes Differentiate into Soft oesteocytes

○ Soft oesteocyte Secretes Substrate

○ Cartilage supports joint and has fluidity

○ Blood vessels are not distributed, so much time is needed to repair the damage

○ Cartilage Substrate (Gel State): Consists of water (70%), type II collagen, hyaluronic acid, chondroitin sulfate, glucosaminoglycans, proteoglycans, etc.

○ Location: Articular surface, spine, ear, nose, pharynx

○ Arthritis

○ 1st. Substrate of cartilage has -OH group (due to glycoprotein) and has elasticity while holding moisture

○ 2nd. Reduction of Substrate in Old Age

○ 3rd. Inflammation of joints after loss of elasticity and injuries

⑦ Bone

○ Hard connective tissue due to calcium salts

○ Osteoblast: Secrete substrate composed of collagen fiber and calcium phosphate

○ Osteoclast: Decompose bone

○ Oesteocyte: Maintain solid bone substrate

○ Lack of dietary calcium leads to the use of calcium in bone

⑧ Related disease: Marfan syndrome

Type 3. Muscle tissue

① Contractile tissue, composed of muscle cells (muscle fibers)

② Actin and myosin protein interact to muscle contraction

③ 3 types: Skeletal muscle, heart muscle, smooth muscle

○ Skeletal muscle: Voluntary movement, parallel arrangement, horizontal pattern, multinucleate, non-differential

○ Heart muscle: Involuntary movement, pruning arrangement, horizontal pattern, mononucleate, differential

○ Smooth muscle: Involuntary movements, fusiform, flat pattern, mononucleate, differential

○ Degeneration of sarcomeres, absence of T-tubules

Type 4. Nerve tissue

① Transmitting nerve signals from one part of the animal to another

② Composed of neurons. Brain and spinal cord composition

③ Neurons: A sense of stimulation. Stimulus information processing. Send exercise command

④ Glial cell: Nourishing neurons. Insulator. Involved in neuronal formation

⑤ Most nervous system cells do not divide


3. Organ

⑴ Composed of several (≥ 2) tissues for independent functions

⑵ Exists in all animals except sponges

⑶ One organ can belong to multiple organ systems

① Example: The pancreas plays an important role in both the endocrine and digestive systems.

⑷ Example: Heart, stomach, lungs, etc.



4. Organ System

⑴ Example: Digestive system, respiratory system, circulatory system, endocrine system, nervous system, exercise system, immune system, etc.



5. Individual : Homeostasis

⑴ Animal classification according to the internal environment control method

① Regulator: Uses internal control mechanisms to reduce internal changes caused by external fluctuations

② Conformer: Changes the internal environment according to the external environment

⑵ Negative feedback control: Mechanisms of change reduction to eliminate the causes of environmental changes in the body

Class 1. Feedback inhibition: Feedback circuits interfere with enzyme and metabolic mechanisms

1-1. Concerted feedback inhibition

○ Each final product must be above a certain concentration to inhibit the enzyme

○ Enzyme has more than one allosteric site

1-2. Cumulative feedback inhibition

○ Each final product partially inhibits the enzymes involved in the initial reaction

○ If the sum of each amount of the final product exceeds a certain level, the total enzyme is inhibited

Class 2. Feedback repression: Feedback circuitry interferes with gene transcription (↔ induction)

⑶ Positive feedback: a mechanism that amplifies changes by increasing the factors causing the change in the internal environment; it does not contribute to homeostasis.

Example 1. Blood clotting

Example 2. Uterine contractions at birth

Example 3. Reproductive cycle: Estrogen

Example 4. Neuronal action potential

⑷ Change in homeostasis

① Set points and normal ranges for homeostasis may vary for different environments

○ Example: Most animals have lower body temperatures when they are sleeping than when they are awake

② One way to change the normal range of homeostasis is the process of adapting to changes in the external environment.

○ Example: Physiological changes in mammals ascending from sea level to highlands include increased blood flow to the lungs and increased red blood cell production.



6. Individual: Metabolic regulation

⑴ Bioenergetics: determines how much food an animal requires and limits its behavior, growth, and reproduction.

① Metabolic rate: The amount of energy used per unit time, the amount of energy required for the entire biochemical reaction for a given time

② Energy strategy

○ In general, endothermic animals have a much higher metabolic rate than ectothermic animals.

○ Endothermic animals can sustain intense activities (e.g., long-distance running, active flight) for longer periods than ectothermic animals.

○ In general, endothermic animals have lower tolerance to internal temperature fluctuations and require a greater food intake compared to ectothermic animals.

⑵ Effect on metabolic rate

① Size and metabolic rate


drawing

Figure. 3. Correlation between BMR and Body Size


○ Excessive size of the animal limits mobility

○ Larger animals increase energy cost per body mass

○ The larger the animal, the more adequate the exchange system for exchanging material (eg: Circulatory system)


drawing

Figure. 4. Each part of the body with increased surface area for mass exchange

○ body mass index (BMI)

○ Defition: Weight (kg) divided by height (m) squared

○ BMI ≥ 30: Obesity. BMI <18.5: Low weight

② Activity

○ Maximum metabolism rate: Occurs during intense activity and is inversely proportional to duration of activity

○ Minimum metabolic rate: Promote life-sustaining functions such as cell maintenance, respiration, and heart rate, divided into basic metabolic rate and standard metabolic rate

○ Basal metabolic rate (BMR): The metabolic rate of an endothermic animal that is resting, has an empty stomach, and does not grow under stress. Determined within the environmental temperature range.

○ Example: Adult men 1600-1800 kcal / day, adult women 1300-1500 kcal / day

○ Standard Metabolic Rate (SMR): the metabolic rate of an ectothermic animal that is at rest, not eating, and not under stress at a specific temperature. The metabolic rate varies depending on the environmental temperature.

③ Animal form

○ Streamlined animal body design reduces frictional resistance when moving

○ The flat body design has a large surface area per unit volume, which is advantageous for mass exchange.

⑶ Energy balance: Percentage of items where energy is used


drawing

Figure. 5. Annual energy expenditure for each animal

① Endothermic Animal Energy Balance

○ Significantly consumes a large percentage of energy

○ The proportion of energy spent on thermoregulation is inversely related to body size.

② Ectothermic Animal Energy Balance

○ Very low percentage of energy spent on thermoregulation

○ Significantly less energy expenditure than endothermic animals of the same size

⑷ Dormancy and energy conservation

① Hibernation: Adaptation to winter cold and food shortage

○ Example: Hibernating Ground Squirrel: Lowers body metabolism by lowering body temperature

② Estivation: An adaptation to prolonged periods of high temperatures and limited water availability.

③ Daily torpor: All endothermic animals that undergo daily torpor are small in size. It is considered an innate cycle regulated by the biological clock.

○ Example: Bats feed at night and enter torpor during the day. They continue to exhibit daily torpor even when food is continuously available.



7. Individual : Thermoregulation

⑴ Necessity of Thermoregulation

Necessity 1. The temperature at which the enzyme is active is limited, so most cell functions are limited to a narrow temperature range.

○ The average human body temperature ranges from 37 to 37.8°C.

○ A temperature below this range can lead to hypothermia.

○ A temperature above this range can cause brain damage.

Necessity 2. Heat continues to develop in life.

○ Standard adult men produce 87 W for sleep, 115 W for rest or office work, 230 W for bowling, 440 W for severe physical labor

○ Adult women produce about 15% less heat because their bodies are smaller than in adult men

Necessity 3. Heat exchange between the skin and the external environment (conduction, convection, radiation, evaporation)

○ The key to thermoregulation is to equalize heat gain and heat loss.

○ Animals perform thermoregulation to reduce heat exchange as a whole

⑵ Classification of animals based on thermoregulation

① Endotherm: an organism that regulates its body temperature using heat produced internally.

② Ectotherm: an organism that regulates its body temperature using external sources of heat.

③ Homeotherm: generally an endothermic animal; maintains a constant body temperature.

④ Poikilotherm: generally an ectothermic animal; body temperature varies within a certain range.

⑤ Both endothermic and ectothermic animals regulate body temperature by controlling blood flow.

⑶ Methods of Thermoregulation

Method 1. Active heat production: generally applies only to endothermic animals

Method 1-1. Shivering thermogenesis: heat production through muscle activity such as movement or shivering

Method 1-2. Non-shivering thermogenesis: involves brown adipose tissue

Method 1-3. Thyroxine and metabolic heat

○ Some large reptiles can increase their metabolic rate through shivering

Method 2: Evaporative cooling: generally applies only to endothermic animals

○ Panting

○ Sweating: observed in many terrestrial animals; they have sweat glands regulated by the nervous system

○ Saliva spreading: observed in some kangaroos and rodents

○ Regulation of evaporative cooling through changes in the amount of mucus on the body surface

Method 3: Behavioral responses

○ Ectothermic animals rely more heavily on behavioral thermoregulation than endothermic animals

○ Honeybees: use thermoregulation mechanisms based on social behavior; on cold days, the density of the swarm and heat production increase

Method 4: Heat and adaptation

○ Surface area: species living in cold environments tend to have smaller surface areas

○ Insulation: reduces heat flow between the animal and the environment

○ Examples: fur, feathers, fat layers

○ Circulatory adaptations: adjust the volume of blood flow between the body core and the skin in response to changes in environmental temperature

○ Vasodilation: increases blood flow to the skin surface, enhancing heat loss to the environment

○ Vasoconstriction: decreases blood flow to the skin surface, reducing heat loss

○ Countercurrent heat exchange: a system that minimizes heat loss


image

Figure 6. Example of countercurrent heat exchange


○ Adjacent blood vessels carry blood in opposite directions to maximize heat transfer.

○ Some of the heat from arterial blood flows into venous blood, helping to maintain core body temperature.

Method 5: Acclimatization in thermoregulation

○ Acclimatization in endothermic animals:

Example 1: Adjusting the degree of insulation (e.g., growing thicker fur in winter and shedding it in summer)

Example 2: Seasonal changes in the capacity for metabolic heat production

○ Acclimatization in ectothermic animals: often involves adjustments at the cellular level

Example 1: Producing enzyme variants with the same function but different optimal temperatures

Example 2: Maintaining membrane fluidity across various environmental temperatures by altering the ratio of saturated to unsaturated fats

Example 3: Some organisms in extremely cold environments produce antifreeze compounds to lower the freezing point

Application 1: Automatic Thermoregulation in Vertebrate: The hypothalamus in the diencephalon regulates body temperature


image

Figure 7. Automatic Thermoregulation Machanism in Hypothalamus


① Set point

○ The hypothalamus is the brain region responsible for temperature regulation.

○ It compares the body’s internal temperature to the set point using internal thermoreceptors → detects cold or heat

② Use of feedback information

○ The hypothalamus stimulates the autonomic nervous system and the pituitary gland

○ When the hypothalamus detects cold → vasoconstriction in the skin reduces blood flow to the surface, shivering occurs → heat generation

○ When it detects heat → vasodilation increases skin blood flow, panting occurs → heat loss

Function 1: Heat acts as a defense mechanism against infection

○ Pyrogens raise the set point

○ During infection, macrophages secrete interleukins → hypothalamic set point increases → body temperature rises → immune enzymes become more active and microbial growth is inhibited

Function 2: Lowering the set point can conserve energy

Application 2: Drosophila and Heat Shock Proteins

① HSF (heat-shock factor) binds to HSE (heat-shock element) upstream of the HSP70 gene, inducing HSP70 expression

② HSF proteins gain binding activity to HSE in response to heat shock



8. Individual : Osmotic control

⑴ Osmotic Control Challenge: Moisture Balance of Various Animals

① Classification according to the method of maintaining water balance

○ Osmoconformers: animals that do not actively regulate their internal osmolarity. There is minimal net movement of water.

○ Osmoregulators: animals that maintain an internal osmolarity different from their external environment. Continuous energy expenditure is required.

② Osmotic Control of Seawater and Freshwater Animals

○ Sea animals: Water intake with high salt concentration, water leaks from the body surface by osmosis → Salt discharge from gills, small amount of urine with high salt concentration

○ Freshwater animals: Water intake with low salt concentration, water inflow into body surface by osmosis → Salt intake from gill, large amount of urine with low salt concentration

③ Water bear: Trehalos protects cell membranes and proteins during dehydration

⑵ Energetics of Osmotic Control: Saving energy

① Adapts body fluids to the salinity of the habitat to save energy consumed to balance water and solutes

② Transport epithelium: Take saline as an example.

○ Carrier epithelial cells in charge of solute transport consist of one or several layers

○ Large surface area in the form of complex tubes

○ Example: Seagulls consume 50% of the water they drank through the saline while removing 80% of salt

③ Countercurrent exchange

○ The direction of blood flow is opposite to the direction of salt excretion in the lumen of the secretory tubule.

○ This countercurrent system maintains a salt concentration gradient along the entire length, promoting the movement of salts from the blood into the tubule.

⑶ Osmoticity of the human body

① Water inflow (/ day)

○ Drink Intake: 1250 mL

○ Water of food: 1000 mL

○ Metabolic generation: 350 mL

○ Total inflow: 2600 mL

② Moisture Outflow (/ day)

○ Unconscious loss (lungs, skin): 900 mL

○ Sweat: 100 mL

○ Feces: 100 mL

○ Urine: 1500 mL

○ Total Outflow: 2600 mL

③ Osmotic homeostasis


  Matters Serum Tissue Liquid Intracellular Fluid
Cation (mM) Na⁺ 142 145 10
  K⁺ 4 4 156
  Ca²⁺ 5   3
  Mg²⁺ 2   26
  Total 153 149 195
Anion (mM) Cl⁻ 104 114 2
  HCO₃⁻ 27 31 8
  HPO₄²⁻ 2   95
  SO₄²⁻ 1   20
  Organic Acid 6    
  Protein 13   55
  Total 153 145 180
Osmotic Concentration (mOsmol) 306 294 375

Table 1. Osmotic concentration of various ions in the human body


④ Fluctuations in fluid volume and osmolarity


Body Fluid Volume ↓ Decrease (Osmolarity) Normal (Osmolarity) ↑ Increase (Osmolarity)
↑ Increase Ingestion of hypotonic fluid
(e.g., Syndrome of Inappropriate Antidiuretic Hormone Secretion, SIADH)
Ingestion of isotonic fluid
(e.g., physiological saline infusion)
Ingestion of hypertonic fluid
Normal Water intake after sweating Normal Salt-only intake
↓ Decrease Water intake after dehydration
(adrenal insufficiency)
Acute hemorrhage,
diarrhea, vomiting
Insensible water loss
(sweating, fever, diabetes insipidus)

Table 2. Fluctuations in fluid volume and osmolarity

○ Extracellular fluid volume (ECF): Increasing fluid volume increases ECF, while decreasing it decreases ECF

○ Intracellular Fluid Volume (ICF): Increasing osmolality reduces ICF, while decreasing it decreases ICF

⑷ pH Homeostasis in the Human Body: A type of osmotic homeostasis

① Distribution of pH in the human body


Organ, Tissue, or Membrane pH Related Physiological Function
(1) Skin 4.0–6.5 Acts as a barrier against microorganisms
(2) Urine 4.6–8.0 Inhibits microbial growth
(3) Stomach 1.35–3.5 Protein digestion
(4) Bile 7.6–8.8 Promotes digestion by neutralizing gastric acid
(5) Pancreatic Fluid 8.8 Promotes digestion by neutralizing gastric acid
(6) Vagina <4.7 Prevents opportunistic infections
(7) Cerebrospinal Fluid 7.3 Brain function
(8) Intracellular Fluid 6.0–7.2 Result of byproducts from cellular metabolism
(9) Venous Blood 7.35 Tightly regulated
(10) Arterial Blood 7.4 Tightly regulated

Table 3. Distribution of pH in the human body (ref)


Type 1. CO2/HCO3- Buffer System: Open buffer system, most effective

○ CO2 + H2O ⇌ HCO3- + H+, pKa = 6.1

Type 2. Protein Buffer System

○ protein·H+ ⇌ protein + H+, pKa = 4 ~ 12

Type 3. Phosphate Buffer System

○ H2PO4- ⇌ HPO42- + H+, pKa = 6.9

⑸ Edema

① Defition: Swelling caused by the movement of water from the blood into tissue fluid

Cause 1. Sleep after eating high salt: Ramen broth)

○ 1st. The kidneys do not work and salt is not released well

○ 2nd. Salin accumulation in the blood

○ 3rd. Blood delivers salt to tissues for osmolality

○ 4th. Osmotic pressure increases water content in tissue

○ 5th. Edema occurs

Cause 2. Kidney disease

○ 1st. Kidney does not function smoothly and cannot release salt well.

○ 2nd. Salin accumulation in the blood

○ 3rd. Blood delivers salts to tissues for osmolality

○ 4th. Osmotic pressure increases water content in tissue

○ 5th. Edema occurs.

Cause 3. Fasting

○ 1st. Reduced concentration of albumin, a temporary energy source in the blood

○ 2nd. Blood Osmotic Pressure Reduction Effect

○ 3rd. The presence of net water movement from the blood to tissue fluid

○ 4th. Edema occurs

Cause 4. Exercise

○ 1st. Increased blood pressure

○ 2nd. The presence of net water movement from the blood to tissue fluid

○ 3rd. Edema occurs



Input: 2015.7.16 09:46

revisions: 2019.9.14 23:04

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